Good to Eat, a beloved neighborhood spot and destination for Bay Area foodies, blends a fresh, modern atmosphere with the rich textures of traditional Taiwanese dumplings and bao paired with local craft beer—a gathering place, where comfort and innovation meet.
The Craft of Making
Foodie Friend Destination
Capturing a subtle sense of nostalgia, the metal screen that sets off a small retail area is inspired by the intricate patterns of metal window screens throughout Taiwan.
Instead of traditional geometric shapes, the design features laser-cut dumpling graphics drawn by the chef herself. This fresh, playful design element captures a reinvented sense of home, connecting guests to the cuisine’s makers.